omg omg omg TURKEY AND STUFFING
Nov. 11th, 2004 12:07 pmThanksgiving as I practice it combines two of my favorite activities: cooking, and eating stupidly obscene amounts of delicious foods.
There is one problem, however. I don't like pumpkin pie. Now let me 'splain. Where I grew up, the squash family was not exactly a common option in one's culinary options. Weird sausages, yes. Watermelon, yes. Flour and fat-based soups, yes. But I never saw a pumpkin in person till I left home. Why? I don't know, maybe it has something to do with the fact that the leaves change in January back home. Anyway, I never tried pumpkin pie till I was like 22 or something, and well I thought it was weird and unpalatable. Everyone else trying it said it was good, so either they were white-lying, or it's an acquired taste.
I haven't had TG at home since, well, 1994, frankly. I tended to alternate traditional dinners with non-traditional dinners, but last year I went to a potluck and this year I'm trying to host one. I actually think eating the roast flesh of a large bird should be done as often as possible - in the Thanksgiving sense ofpig-dinner-party. But till then I'm just going to indulge with this one.
(Don't even try to mention Christmas to me. NOT EVERYONE WORSHIPS SANTA.)
There is one problem, however. I don't like pumpkin pie. Now let me 'splain. Where I grew up, the squash family was not exactly a common option in one's culinary options. Weird sausages, yes. Watermelon, yes. Flour and fat-based soups, yes. But I never saw a pumpkin in person till I left home. Why? I don't know, maybe it has something to do with the fact that the leaves change in January back home. Anyway, I never tried pumpkin pie till I was like 22 or something, and well I thought it was weird and unpalatable. Everyone else trying it said it was good, so either they were white-lying, or it's an acquired taste.
I haven't had TG at home since, well, 1994, frankly. I tended to alternate traditional dinners with non-traditional dinners, but last year I went to a potluck and this year I'm trying to host one. I actually think eating the roast flesh of a large bird should be done as often as possible - in the Thanksgiving sense of
(Don't even try to mention Christmas to me. NOT EVERYONE WORSHIPS SANTA.)
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Date: 2004-11-11 12:13 pm (UTC)no subject
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Date: 2004-11-11 12:57 pm (UTC)also, cream cheese mixed with pistachio pudding on a pecan crust.
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Date: 2004-11-11 12:59 pm (UTC)no subject
Date: 2004-11-11 12:22 pm (UTC)I used to make a killer Jack Daniels turkey, omg sooo good, went over really well with the soldiers I was stationed with in Germany, but not so well with the post Sergeant Major... he got over it though, he was just mad that my turkey was gobbled up before his. Now is the time for stuffing and green bean casserole and whole black olives stuffed onto your fingertips... yeah, I love this time of year. And hate what comes directly after.
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Date: 2004-11-11 05:07 pm (UTC)Thanksgiving is insane at my house. My parents actually have a compition going on for about 6 years now on who can make the best turkey. It's downright scary