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lauralhSince receiving the gift of a Kitchen-Aid mixer, I have used it for all sorts of things. Cakes, cookies, pasta, bread, whipped cream, pudding. I made a scratch applesauce cake last night. The unfortunate thing about this mixer, of course, is that if one eats what one makes one will gain weight. So I go through phases. I've barely used it this summer, mainly because it was so goddamned hot. I did use it for pasta one time and I sweated like a pornographer in Tokyo for hours.
Applesauce strikes me as old-person food. I don't know, growing up in Louisiana we had no use for such fare. Most Yankee food offends me this way. These are ingredients, man, not full-blown snackfoods. The only thing I feel affection for is creamed butter and sugar. I still have to stop eating it or it will make me sick, of course. Anyway, one of Reg's coworkers brought jars of homemade applesauce to work, and he tried to get me to try it, but I was like "um I'll make a cake out of it ok?"
Applesauce strikes me as old-person food. I don't know, growing up in Louisiana we had no use for such fare. Most Yankee food offends me this way. These are ingredients, man, not full-blown snackfoods. The only thing I feel affection for is creamed butter and sugar. I still have to stop eating it or it will make me sick, of course. Anyway, one of Reg's coworkers brought jars of homemade applesauce to work, and he tried to get me to try it, but I was like "um I'll make a cake out of it ok?"
