On Vox: that thing I did

[lauralh]

Reg got me a cast iron skillet and I started using it last week. I made hash browns (oddly, my own fault) and then eggs. OMG, this thing makes scrambled eggs like nobody's business. You just take it off the heat after putting the eggs in and voila.

Also, I bought this ginger-infused dark chocolate. Woah. So tasty.

I've also been thinking about wine and cheese. Ballard Market has lovely suggestions for pairings in their cheese display, so I picked a couple from that. My fave is called Chartreux, a raw cow milk cheese, but I think I bought the last wedge. Ahwell.

Last night this guy at the bbq in Wallingford was slow-roasting pork. It was just about done at 11, and it was so good I want to try it camping the next time. Aw yeah.

Originally posted on herbaliser.vox.com

Comments

[suxdonut.livejournal.com]

holy shit that pork was like candy. and meat. meat candy.

[ixzist.livejournal.com]

that cheese looks a lot like tomme de savoie. i love rustic goat cheese. mmm.

[atonal.livejournal.com]

I have a great dutch babies recipe that kicks ass in a cast iron skillet. I'll dig it yout for ya. It's very very simple.

[a-gentle-hill.livejournal.com]

Dude, I was just going to mention the glory of dutch babies in cast iron. Mmm, puffy pancake...