lauralh: (cynical or sarcastic)
[personal profile] lauralh
$15 appetizer at Bal Mar

$47 for bacon-wrapped medallions at the Met Grill

Capitol Club Burger, $13

Oceanaire burger

SR&B burger

Veil - $11 appetizer

Canlis - Wasyugyu tenderloin

EMP - Snake River Spiced Hanging Tender Steak, $17

Cascadia - carpaccio with oysters, $15
full course $90

Date: 2006-02-28 07:33 pm (UTC)
From: [identity profile] fisticuffs.livejournal.com
cascadia has a kobe beef carpaccio & oyster appetizer and I think they have an entree as well.

Date: 2006-02-28 07:36 pm (UTC)
From: [identity profile] herbaliser.livejournal.com
from the site it just looks like the appetizer.

found it.

Date: 2006-02-28 07:47 pm (UTC)
From: [identity profile] fisticuffs.livejournal.com
it's on on the tasting menu (pacifica - 7 courses $90).
Soy marninated kobe saku beef with sea scallop, grilled pineapple and wasabi mashed potatoes.

Re: found it.

Date: 2006-02-28 07:48 pm (UTC)
From: [identity profile] herbaliser.livejournal.com
ahhh... too rich for my blood!

Re: found it.

Date: 2006-02-28 07:49 pm (UTC)
From: [identity profile] fisticuffs.livejournal.com
yeah. same here. unless it rolled up all of my favorite things in the world into each course, but nobody would do that for me.

Date: 2006-02-28 11:45 pm (UTC)
From: [identity profile] thingstouchme.livejournal.com
a gourmet burger place I worked at at the Mandalay Bay hotel sold kobe burgers starting at $18 (no toppings).. I couldn't believe that some people would even shell out $60 for one that had truffles and foie gras on it too.

now that I'm actually eating beef again I should see what all the hoo haw is about.

Date: 2006-02-28 11:46 pm (UTC)
From: [identity profile] herbaliser.livejournal.com
It's like mousse in meat form.

Date: 2006-02-28 11:46 pm (UTC)
From: [identity profile] hotcrab.livejournal.com
when you come out here we can do even more

Date: 2006-02-28 11:46 pm (UTC)
From: [identity profile] herbaliser.livejournal.com
I just googled these dude

Date: 2006-03-01 03:54 am (UTC)
From: [identity profile] jette.livejournal.com
That Cascadia looks good.

I have made kobe burgers a ton of times... they get all weird and small b/c they're so high in fat, I gave up.

Date: 2006-03-01 11:34 pm (UTC)

Date: 2006-03-02 06:56 pm (UTC)
From: [identity profile] fritz-da-kat.livejournal.com
There are plenty of places around seattle selling "Kobe" beef. It's not really kobe beef.

Date: 2006-03-02 07:00 pm (UTC)
From: [identity profile] herbaliser.livejournal.com
1) there really aren't, as you can see from my list
2) if you mean 'imported from japan' then no. but there are farms that have imported the cows and bred them locally, and used similar techniques that the farmers in japan use.

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Laural Hill

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