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[personal profile] lauralh
Last night I baked chicken, and let me tell you, I have become a chicken master. It was the tastiest chicken ever, for two reasons: the marinade and wrapping the pan in foil for half the process. So now we have chicken for life. Or at least the next couple days. And cooking also does not hurt my shoulder for some reason, so perhaps I should simply become a chef. I have almost no qualifications for this except of course being able to make shit.

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Laural Hill

July 2017

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