oh my

[lauralh]

My new addiction.



edit: apparently some of you are under the mistaken impression that it is the chip itself I adore. No, it is this specific variety which is covered in oregeno, olive oil, garlic and lemon.

Comments

Hells

[terso.livejournal.com]

YEAH!

[gfrancie.livejournal.com]

Those are fucking tasty.
Have you had frites?

[herbaliser.livejournal.com]

no

[gfrancie.livejournal.com]

these are frites some nice flavors.

[das-prompt.livejournal.com]

Yeah, my mom used to get those. She knows wassup.

[skipbreakfast.livejournal.com]

If you like those, I recommend picking up some yucca and tarot and making fries out of them.

[almosttruth.livejournal.com]

Too bad they're so damn expensive.

[herbaliser.livejournal.com]

I NO RITE

[jette.livejournal.com]

Hrm, I will ahve to try that, I think I keep confsuing them with the parmesan ones and go running to the mix with just the salt.

They're really expensive in Laurel Heights, btw. So I never get them anymore.

[herbaliser.livejournal.com]

yeah i went to the web site and even in bulk, $4.50 a bag

[shmivejournal.livejournal.com]

disclaimer

And they're still just as bad for you as normal potato chips, nearly :D!