On Vox: good food
Apr. 25th, 2007 10:42 amReg's parents took us to Volterra for his birthday type dinner thing. They also gave us about a zillion glass plates and bowls, including a punchbowl/cake dome thing. And a birthday cake made to look like a hamburger, which is high unappetizing to me. But dinner was excellent, I got the tenderloin and Reg got the wild boar, which he loves.
Last night we watched No Reservations, Paris and New Jersey. The Paris one made me really really want to go to Europe somewhere, anywhere, and just buy lots of cheese and bread and eat in cafes and watch people and smoke Gauloises. And then go for a nap in the afternoon after lunch, then get ready to go out and dance till 5 in the morning. Repeat, repeat. I suppose there are a couple places you can do that in this country, but the cheese isn't the same, you know.
Originally posted on herbaliser.vox.com