pork

[lauralh]

pork Originally uploaded by lauralhb.

in the Dutch Oven:
• 3.5lbs pork butt/shoulder
• 1/2 bottle sweet BBQ sauce
• 1/2 bottle spicy BBQ sauce
• 4 cloves garlic
• 2 sprigs rosemary

Brown pork on stovetop with a bit of oil, on all sides. Put in 150F oven after covering with all of the above. Go to work. Come home. Eat.

Comments

[atonal.livejournal.com]

I'm fine with keeping my crockpot on, but for some reason keeping the oven on all day freaks me out.

[herbaliser.livejournal.com]

well, i do it to make stew on saturdays, so I figure, what's the difference

[atonal.livejournal.com]

Sorry...I meant to say "when I'm not home" it probably doesn't matter, it just freaks me out.

[herbaliser.livejournal.com]

yeah, i mean i'm at home all day with the stew, totally doesn't matter. i've also done it overnight.

[discogravy.livejournal.com]

i'm with the other dude. sooo paranoid about coming home hoping for toasty dinner and finding toasty home instead.

[herbaliser.livejournal.com]

clearly you learned the wrong lesson from Farheinheit 451

[ixzist.livejournal.com]

Pork butts and potatoes!

[thingstouchme.livejournal.com]

looks like dead baby, mmmmmmmm

[ch.livejournal.com]

i usually do a picnic (butt & shoulder) in my smoker, but this seems comparable at least temperature-wise. it is definitely shorter in time -- which is convenient. i'm guessing that's due to the efficiency of heat transfer from the liquid.

[herbaliser.livejournal.com]

yeah, it keeps everything just above boiling.