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lauralhI accidentally made the best tomato sauce in the world last night. I am one of those people who only likes tomatoes in sauces and salsas, but I riffed off this recipe I found on Esquire.com and voila.
My sauce:
* one can chopped tomatoes (the kind w/olive oil and garlic is good)
* one or two cloves garlic (optional, but I love garlic)
* half an onion (Purple is my preferred)
* cooking oil (I got peanut oil, it rules)
Heat up a tablespoon of oil over medium while you dice the onion and garlic. Sautee the onion till it starts to go transluscent, then add the garlic. Open up the can of tomatoes and add it to the pan when the onions are clear. Add a bit of salt. Let the mixture go to a boil at medium for 5 min, then cover and lower heat for simmer. It should only take 5-10 min for the sauce to turn delicious due to caramelization. Serve with pasta.
Posted via LjBeetle
My sauce:
* one can chopped tomatoes (the kind w/olive oil and garlic is good)
* one or two cloves garlic (optional, but I love garlic)
* half an onion (Purple is my preferred)
* cooking oil (I got peanut oil, it rules)
Heat up a tablespoon of oil over medium while you dice the onion and garlic. Sautee the onion till it starts to go transluscent, then add the garlic. Open up the can of tomatoes and add it to the pan when the onions are clear. Add a bit of salt. Let the mixture go to a boil at medium for 5 min, then cover and lower heat for simmer. It should only take 5-10 min for the sauce to turn delicious due to caramelization. Serve with pasta.
Posted via LjBeetle
